PAPAD CABBAGE KOOTU/APPALA CABBAGE KOOTU

Appala kootu is everyone favourite in my family. when I make it all appalam/papads will be gone before lunch then I have to make fresh batch of papads..its one pot dish .. expect for appalam

           Usually it is prepared using chana dal but i like it do it with toor dal..

INGREDIENTS:

1. Cabbage - 1/2

2. Onion - 1

3. Tomato -1

4. Green chillies - 2

5. Chilli powder - 1 tsp

6. Turmeric powder - 1/2 tsp

7. Salt to taste

For Tempering:

1. Mustard seeds - 1/2 tsp

2. Jeera -1/2 tsp

3. garlic - 4

4. Curry leaves 

5. Asofoetida

6. oil

For deep frying:

1. Oil

2. Appalam/papad

PROCEDURE:

1.In a pressure cooker ,add oil and temper the above given ingredients..

2.Add onion ,chilli and tomato saute for 2 mins now add chilli powder ,turmeric powder and salt to taste ..Saute well until raw smell leaves

3.Now add cabbage and toor dal mix well..Add required water ... we can little extra water ..because Once we add appalam water will be absorbed ..Now Pressure cook for 2 - 3 whistles

4.Meanwhile deep fry the appalam..

5.Once Pressure is realised from cooker.. Open it mix well and add apalam... Slightly mix it.. Don't over do it

6. Yummy Appala kootu is ready

(tip: Do make extra appalams you may  need it)