Rose coconut ladoo is easy to make... Usually coconut ladoo made using sugar syrup ..But here i used condensed milk..so its easy to make and reduce time of cooking...
Here i added rose syrup to give extra flavor... It is a soft and tasty ladoo
Ingredients:
- Desiccated coconut - 2 1/2cup( 1/2cup for coating)
- milk powder - 1/3cup
- Condensed milk - 1/2 cup
- Rose syrup - 1/4cup
- Elachi powder - 1/2tsp
- Ghee - 1 tsp
Procedure:
- In a sauce pan ,add all the ingredients and mix well
2. Switch on the stove,until mixture comes together.
3. Switch off the flame,let it cool little bit
4.make small round balls
5.Coat the ladoo with desiccated coconut
6.Yummy rose coconut ladoo ready
Hi Ramya...all the very best for you book of delicious page....the sweet looks yummy...will try it for sure
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