NANDU RASAM/CRAB RASAM

Crab rasam / crab rasam is interesting dish from chettaind . This crab rasam is good for cold....

INGREDIENTS:

• Crab - 5
• Shallots - 10
• Tomato - 1
• Chopped green chillies - 3
• Crushed garlic with skin - 5
• Ginger garlic paste - 1 tsp
• Grounded pepper and cumin -1 tsp each
• Jeera powder - 1 tsp
• Ghee
• Sesame oil
• Red dry chillies - 3
• Curry leaves
• Cumin - 1/2 tsp
• Fennel seeds - 1/2 tsp
• Pepper - 1/2tsp
• Cinnamon 
• Cloves 

Wet grinding:

• Curry leaves 
• Poppy seeds - 1 tsp
• Green chillies - 2
• Cashew nuts - 5

Procedure:

1. Add sesame oil in sauce pan and temper jeera, cumin, pepper, cloves, cinnamon, red chilli, curry  leaves, grounded garlic.. Saute well

2.Add shallots ,green chillies and ginger garlic paste saute well and then add tomato cook for 3 mins

3. Now add grounded paste,salt and jeera powder ,add  water cooked it well for 5 mins

4. Add crab cook until its done ..crab shell changes color

5. Add pepper powder and ghee

6. Yummy crab rasam ready and serve hot

Tips:

If you feel rasam is too hot add coconut milk .. this will enhance the taste..