KAJU KATLI

Kaji katli is famous Indian sweet.It is also called cashew fudge or kaji burfi. It is thin, mouthwatering,it just melts in mouth..

          Whenever we buy a box of kaji katli,my son always asks mommy sweet...sweet...kaji katli is the only sweet he loves to eat..those diamond shaped burfi really tempts 

       

         Its very easy to make and takes only few ingredients.. In no one time it will be ready  to melt in your mouth

   

Kaji katli recipe:

Ingredients:

• cashew nuts - 1 cup
• sugar - 3/4 cup
• water - 1/2 cup

Method:

        Grind the cashew nuts in coffee grinder or spice grinder..

        In a thick wide pan add sugar and 1/2 cup of water .. let it boil.. when it reaches single thread consistency add cashew powder mix well.. Cook well in medium flame. .. stir continuously at one stage it will form semi wet dough like consistency ..

      In a plate apply ghee.. add cashew mixture to plate.. let it cool for few mins.. Don't let it cool completely

       now important part knead this dough well it forms smooth like chapati dough..

       Roll dough ghee greased plate.cut whatever shapes u like..

       Here yummy kaju katli ready ..

Tips:

If your dough is dry add little milk..

If u add milk u can't store it for long time