WHEAT BREAD

WHEAT BREAD

       Its my long time wait to buy OTG OVEN ... HURRAH! I got my oven.. i missed it so much.. thought of many things..but, i have only baking tray with me... so thought making bread.

        I went to my kitchen and found out i have no all purpose flour ..so sad..then i saw this magic ingredient wheat flour.. lets give a shot..

         My son went to school,so its my turn to make my kitchen mess... i warmed up the water for Mr.Yeast... I then add Mr.Yeast to warm water...and sweet sugar for him to eat..

      then comes the interesting  messy part kneading , in a bowl wheat flour ,salt,curd,oil mix well..now Mr.yeast water ..knead well .. now its a time to grow Mr.Yeast..Mr.yeast has grown doubles its volume....

       kick boxing time ,think of your worst enemy and punch the dough .. actually it works well...it makes you so calm..punch it until all air out.. knead well ..its time to rest after hard punches...

    Baking time....enjoy the fresh aroma of bread all around your house... open the windows so that others can also enjoy it... after 25 mins..Hola! yummy baked wheat ready..

WHEAT BREAD RECIPE:

INGREDIENTS:

1. Wheat flour - 2 cups
2. Active dry yeast
3. Salt to taste
4. Sugar - 1 tsp
5. Oil/butter - 2 tsp
6. Water 

PROCEDURE:

• Warm one cup of water add active dry yeast and sugar ..mix well .. cover it let it sit for 10 - 15 mins
• In a bowl add all the ingredients...mix well ..now add yeast water little by little..and make very sticky dough..
• Knead well until your not sticky .. let it sit for 30 - 40mins..
• The dough will double in size..punch the dough so that all air comes out...
• Knead again ... you keep in loaf pan or just in tray...let it rest for 40 mins
• Pre-heat the oven 220 degree celsius
• Cook the dough for 20 - 25 mins
• Yummy wheat bread ready