APPLE JALEBI

Apple jalebi is also called as apple fritters.. It is little modified version of jalebi..If you are bored of normal jalebi go for this version ...its so yummy ...serve hot ...

INGREDIENTS:

• Apple - 2 no
• Maida - 11/2cup
• Corn flour - 3 tsp
• Curd - 1 cup
• Sugar - 1 cup
• Water - 3/4 cup
• Ilachi  powder 
• Kesar color

PROCEDURE:

Jalebi batter:

• In a bowl , mix maida ,corn flour, curd and make lump free batter
• Add kesar color to the batter
• Leave this batter for 2 - 3 hours on counter top
• Make a batter so that batter is running consistency as shown Pic

Sugar syrup:

• To make sugar syrup, In a sauce pan add sugar and water mix well..
• Let it boil and reach one string consistency..
• Add Ilachi powder ...Add a 1 tsp of lemon juice to sugar syrup and mix well

For frying:

• Wash , peel and cut the apple 
• Heat the oil for frying

• Meanwhile, coat the apple with dry maida 

• Dip the apple in jalebi batter and fry in oil
• Take the jalebi out when it is golden brown and crispy
• Now dip in sugar syrup

• Yummy apple jalebi ready