KERRAI MASIYAL / BABY SPINACH MASIYAL

Keerai masiyal:

Keerai masiyal is simple ,easy to go dish with rice...This is my mummy recipe...it tastes so yummy with only few ingredients....i made this keerai masiyal using baby spinach..

Ingredients:

1. Baby spinach - a bunch
2. Garlic - 6 cloves
3. Onion - 1 no
4. Tomato - 1 no
5. Tamarind - pearl size
6. Dry red chilli - 2-3no
7. Musturd seeds - 1 tsp
8. Cumin seeds - 1 tsp
9. Asofoetida

Procedure:

1. Wash the baby spinach and chop them finely..
2. In a sauce pan ,add oil saute garlic ,onion , tomato ,saute well
3. Then add chopped spinach saute well and add tamarind ,salt 
4. Add little water . In Low flame ,let them cook well..
5. Mash it with potato masher..
6. Tamper with cumin seeds, mustard seeds,curry leaves, garlic ,red chili  ,asofoetida